E-resource - Dictionary of Food Science and Nutrition
Provides over 6,000 terms relating to all aspects of food science and nutrition, including dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labeling, packaging, and public health.B165
Permalink:
https://login.ezproxy.lib.ou.edu/login?url=http://site.ebrary.com/lib/sooner/docDetail.action?docID=10196638
More information