E-resource - Encyclopedia of Spectroscopy and Spectrometry (2nd edition)
The second edition of the Encyclopedia of Spectroscopy and Spectrometry covers theory, methods, and applications with roughly 30% new content. The text incorporates more than 150 color figures, 5,000 references, and 300 articles for a thorough examination of the field. This edition also highlights new research and promotes innovation in applied areas, including food science, forensics, biomedicine, and health.
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