Databases & E-Reference Materials

This encyclopedia discusses the fundamental principles, theories, and methodologies that impact nanosystem design innovations in nanostructured materials, nanodevices, and system architectures. Emphasis is on the potential and impact of the nanotechnology field.

Full online access to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5-TR). The DSM-5-TR is a classification of mental disorders with associated criteria designed to facilitate more reliable diagnoses of these disorders.

Provides written definitions of clinical trial terms likely to be found in trial protocols, reports, regulatory guidelines, and published manuscripts. Scope includes medical, statistical, epidemiological, ethical, regulatory, and data management terminology.

Represents the full breadth and depth of American regional vocabulary and usage, documenting words, phrases, and pronunciations. Includes 5,000+ field recordings, shareable content, and a rich bibliography covering the 17th through 21st centuries.

The content of Dictionary of Carbohydrates is part of The Dictionary of Organic Compounds. Search on Carbohydrates and run a search using the Type of Compound code field.

A database containing the top 25,000 most commonly cited compounds in Chemical Abstracts.

Contains nearly 13,200 entries with information on more than 50,000 compounds. In general, the following compounds are included: currently marketed drugs, biologically active natural products, compounds undergoing clinical trials, drugs which are no longer marketed, compounds whose toxicity or adverse side-effects preclude clinical use, but which possess novel pharmacological properties.

Provides comprehensive information on 30,000 compounds found in food, including lipids, proteins, carbohydrates, fatty acids, flavonoids, alkaloids, food additives, colorants, preservatives, antioxidants, flavors, food contaminants, dietary supplements, and vitamins.

Provides over 6,000 terms relating to all aspects of food science and nutrition, including dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labeling, packaging, and public health.B165

Includes over 7,800 entries relating to the food science and technology field.